Get the latest recipes from Darmorrow http://www.grouprecipes.com/people/darmorrow These are great burgers for the BBQ or on a grilling pan in winter. Nice and juicy burgers even when cooked well done. From Cooks Ilustrated Summer Grilling 2008. http://www.grouprecipes.com/104437/well-done-burgers-for-the-bbq.html From Cooks Illustrated, Cooking for Two 2009. A great crumble recipe that is easy to make and just makes enough for tonight's dessert. For those people that find it hard to resist leftovers http://www.grouprecipes.com/104436/berry-crumble-for-two.html This is a super marinade for chicken either whole for roasting or BBQing or cut up in the oven. Yummy! Super spicy Mexican flavour. From the Art of Mexican Cooking by Diana Kennedy http://www.grouprecipes.com/98385/barbacoa-de-pollo.html This recipe is from Cooking Light Annual Recipes 2005. It tastes wonderful and looks very colourful. My sister made it for us when we were up visiting in Prince George. http://www.grouprecipes.com/95913/butterfly-shrimp-amp-vegetable-stirfry.html This is a great recipe from the Cooking Light 4 - my sister made this while we were up visiting in Prince George. Both my husband (who is finicky) and I loved it. http://www.grouprecipes.com/95910/roasted-butternut-squash-with-herbes-de-provence.html I found this recipe at foodtv.ca I changed it a bit to make an oil rub that goes between the skin and the chicken as well as a dry rub on the outside. It's spicy and delicious. http://www.grouprecipes.com/69527/rotisserie-chicken-and-baby-roasted-potatoes.html This is from the Best of Bridge series "The Best of the Best". It's a great company salad and can be used as a meal or a side salad. It's also pretty to look at. I've added shrimp to make it a complete meal. http://www.grouprecipes.com/69518/papaya-avocado-salad.html I found this recipe on allrecipes.com. I wanted something plain and simple for my crumble fiend husband. This one is great but I adapted it to make it an all year round recipe. http://www.grouprecipes.com/69457/triple-berry-crumble.html I make this beef stew and just wanted something plain. I cooked the potatoes separately so that I could freeze the dish. I find that potatoes don't freeze well. http://www.grouprecipes.com/68994/traditional-beef-stew.html I really like Farro and have several recipes here for salads made with it. One day I didn't have many of the ingredients so I made up my own recipe. http://www.grouprecipes.com/68986/greek-style-farro-salad.html