Get the latest recipes from Ib4doc http://www.grouprecipes.com/people/ib4doc An easy way to serve this classic to a group. http://www.grouprecipes.com/43254/oysters-rockefeller-casserole.html This is a rich Italian meat stock with unrivaled flavor. Once you try it you will always have some on hand! http://www.grouprecipes.com/40851/brodo.html Never have dry turkey again. Guaranteed moist and tender. http://www.grouprecipes.com/39844/brine.html For the moistest, most tender turkey or chicken (all meats actually) this technique is indispensible http://www.grouprecipes.com/39842/brine.html It really serves more than 1, but I could eat the whole thing. http://www.grouprecipes.com/39837/savory-baked-brie.html I got this recipe from a nice grandma in Rome; she made her own pasta, but the dried works just fine. It is a lot of work, but so totally worth the effort. http://www.grouprecipes.com/39592/true-italian-lasagne.html This is a crazy yet tasty salad that can be made in no time. http://www.grouprecipes.com/39581/no-name.html A chili like you never had before http://www.grouprecipes.com/38325/white-bean-chicken-chili.html THis is a real conversation starter. Serve it with ranch dip if you want to cool off the peppers. Everyone will want you to brng these to the next party! http://www.grouprecipes.com/38290/shrimp-stuffed-bacon-wrapped-jalapenos.html