Get the latest American recipes from Group Recipes. http://www.grouprecipes.com/tag/american Great twist on an old staple! http://www.grouprecipes.com/105106/beer-pancakes.html Great evening appetizer if you don't want to cook or have a evening breakfast meal.. try this one.. easy an so good.. I get this at a little restaurant over in Texas.. I just love this stuff... http://www.grouprecipes.com/104785/easy-shrimp-on-a-chip.html This drink makes you feel full. http://www.grouprecipes.com/104704/banana-blizzard.html This is a simple, yet elegant appetizer that is a twist on the traditional Crab Rangoon. The inside is creamy and the outside is crispy making it a perfect combination with the fruity dipping sauce. (shrimp rangoon in lower left hand side of main photo, sauce is the red one) http://www.grouprecipes.com/104064/shrimp-rangoon-with-hawaiian-sweet-and-sour-sauce.html Spicy spin on tomatoes... everyone's favorite spaghetti sauce - italian american way! http://www.grouprecipes.com/102538/italian-american-spaghetti-sauce.html Choco chip cookies! http://www.grouprecipes.com/102537/chocolate-chip-cookies.html Great dish for HOT food lovers. http://www.grouprecipes.com/101911/buttburners.html Scallop potatoes http://www.grouprecipes.com/101428/scallop-potates.html A colourful toast. http://www.grouprecipes.com/101028/rainbow-toast.html Quinoa, corn and beans are basic Native American ingredients. Rated: rating Submitted By: 3LIONCUBS Photo By: SunFlower Prep Time: 15 Minutes Cook Time: 35 Minutes Ready In: 50 Minutes Servings: 10 "Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite." Ingredients: 1 teaspoon vegetable oil 1 onion, chopped 3 cloves garlic, peeled and chopped 3/4 cup uncooked quinoa 1 1/2 cups vegetable broth 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper salt and pepper to taste 1 cup frozen corn kernels 2 (15 ounce) cans black beans, rinsed and drained 1/2 cup chopped fresh cilantro Directions: 1. Heat the oil in a medium saucepan over medium heat. Stir in the onion and garlic, and saute until lightly browned. 2. Mix quinoa into the saucepan and cover with vegetable broth. Season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer 20 minutes, 3. Stir frozen corn into the saucepan, and continue to simmer about 5 minutes until heated through. Mix in the black beans and cilantro. http://www.grouprecipes.com/100611/quinoa-and-black-beans.html