Get the latest Autumn recipes from Group Recipes. http://www.grouprecipes.com/tag/autumn What a great way to combine all the traditional Thanksgiving flavors and aromas into a non-traditional dish! Perfect for someone in a small apartment or studio who can't do the entire feast; easy to put together year round! http://www.grouprecipes.com/63320/ruby-chicken-crockpot.html Fat-free phyllo dough layers encompass deliciously yielding, gently spiced apple chunks for a guilt free indulgence that looks spectacular! Very light on the fat and calories, using only a light spritz of canola oil between the dough sheets instead of the butter. http://www.grouprecipes.com/61059/fab-phyllo-apple---raisin-pie.html A hearty autumn side dish easily made into a light meal on it's own by adding sausage. http://www.grouprecipes.com/60448/pecan-stuffed-summer-squash.html An "end of season" kabob recipe. Use your favorite autumn vegetables and serve over rice, if desired. http://www.grouprecipes.com/60445/autumn-sausage-kabobs.html A little out of season, but I can't help it - I love pumpkin! Great with a cranberry juice glaze too for special occasions! Can also be made in an UNGREASED Angel Food Cake pan, bake for 1 hour and invert to cool. http://www.grouprecipes.com/59491/angelic-pumpkin-cupcakes.html This is a great recipe for leftover turkey after the holidays. My mom always made it after Thanksgiving dinner with the leftover carved turkey bones... its a great childhood memory of mine, and I could never wait till it was done! http://www.grouprecipes.com/55885/turkey-soup.html Still playing with the whole oatmeal-raisin thing, this time I'm adding pumpkin pie spice, dried cranberries and PUMPKIN to the whole-grain mix, along with some heart healthy olive oil for a great Fall treat even in the middle of Summer. http://www.grouprecipes.com/53656/harvest-oatmeal-cookies.html This is a delicious and creamy pumpkin cheesecake with a wonderful Toffee Sourcream topping. A huge hit for any fall gathering! http://www.grouprecipes.com/42177/pumpkin-toffee-cheesecake.html This is a great party dish, partly because you simply chop all the vegetables, stir together and bake -- no sauteing needed -- and partly because it's an all-you-need-side dish containing lots of veggies and potatoes. It's great hot, at room temperature or cold -- so you can make it ahead for a party -- and it also freezes well. http://www.grouprecipes.com/39013/ratatouille-not-the-movie.html Autumn Bread Pudding http://www.grouprecipes.com/35897/autumn-bread-pudding.html