Get the latest Bran recipes from Group Recipes. http://www.grouprecipes.com/tag/bran My passion is anything custard, so proof is in the pudding, eh (laughs). Now here is a crepe stuff with a variety of berries and apples and smothered with sabayon - sneak tons of whip cream! http://www.grouprecipes.com/107755/grilled-sabayon-fruit-crepes.html This recipe is a diamond. It glitters and wets your taste buds. Strawberries drunk with strawberry brandy tuck in nicely with the lemon cream. It's delectably delicious. http://www.grouprecipes.com/107754/strawberry-filled-lemon-crepes-with-sweet-lemon-sauce-and-lemon-cream-rosettes.html Never had it this way and it sound good!! http://www.grouprecipes.com/107747/southern-eggnog.html WARM BRANDIED BANANAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marble Estate in Wills Point, Texas in 2005. http://www.grouprecipes.com/107690/warm-brandied-bananas.html STEAK KABOBS WITH CREAM SAUCE DATED 1969 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Case Estate in Duncanville, Texas. 3 pounds sirloin cut into 28 1” squares 28 thin slices Canadian bacon 4 tablespoons oil 2 tablespoons brandy 1/2 cup heavy cream 4 tablespoons beef broth 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 teaspoon chopped dried apricot 2 teaspoons butter softened 2 teaspoons parsley finely chopped Bring steak to room temperature then wrap each square with Canadian bacon. Secure with toothpick then thread 7 of these on each of 4 serving skewers. Heat oil in large fry pan then add skewers of meat and brown lightly on all sides. Reduce heat then sprinkle brandy on meat and add cream and broth. Sprinkle with salt, pepper and apricot then simmer 15 minutes. Remove skewers and place on hot serving platter. Add butter to sauce and stir constantly until well combined. Pour sauce over steak and decorate with chopped parsley. http://www.grouprecipes.com/107684/steak-kabobs-with-cream-sauce-dated-1969.html Found online and here what it said!---It is mostly dark boozy fruit held together with cake batter. The cake has no nuts (although you can add them), which is excellent for people who are allergic. It can be eaten almost right away. Self-rising flour is available at bulk-food stores and some supermarkets (substitute 3 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt). http://www.grouprecipes.com/107364/creole-christmas-cake.html The butter and sugar are basic to sweet potatoes, but the brandy in this recipe really makes you take notice! Yummy dish.... http://www.grouprecipes.com/107299/brandied-sweet-potatoes.html Can't go wrong with Chocolate and Brandy.... Wonderful adult dessert for the Holidays.... Enjoy.... http://www.grouprecipes.com/107273/tipsy-mud-pie.html Wonderful dessert for entertaining! http://www.grouprecipes.com/106860/flaming-fruit-salad.html Serve over your favorite flavored Icecream. Enjoy..... http://www.grouprecipes.com/106943/flaming-peaches.html