Get the latest Bulgar recipes from Group Recipes. http://www.grouprecipes.com/tag/bulgar Arminyan Plov , easy, beautiful and delcious! Fir vegetarian, use vegetable or mushroom broth http://www.grouprecipes.com/95062/armenian-pilaf.html A traditional middle eastern dish. http://www.grouprecipes.com/92963/tabula.html Healthy Bulgarian Dessert http://www.grouprecipes.com/90601/sweet-pumpkin.html Bulgarian style of Greek Moussaka recipe. http://www.grouprecipes.com/90600/bulgarian-rhodopean-moussaka.html This dish is a great starter or a side dish. It takes a while to prepare but it tastes really nice. http://www.grouprecipes.com/90599/aubergine---eggplant-byurek.html Banitza is one of the most popular and typical Bulgarian dishes, more of a breakfast or snack thing than a main course. There are many shapes and varieties of banitza - with cheese, spinach or butternut squash, but the cheese one is the most common and famous one. http://www.grouprecipes.com/90598/banitza---baked-cheese-pastry.html This cool refreshing salad is perfect. The bulgur blends deliciously with parsley, mint, tomatoes, onions and lemon juice. a delicious blending of fresh flavors and the nutlike taste of the bulgur. http://www.grouprecipes.com/72958/tabbouleh.html At the risk of reinventing the wheel - this is the concept in its simplest form. Cubes of watermelon and Bulgarit (Bulgarian) cheese is a local summertime favourite at pubs and restaurants in Israel. Bulgarit is available from 5% fat up, either from cow or goat milk. Like Feta, it's a brine cheese, but I don't think it's as dry or as sour as Feta. Analagous cheeses - sirene and brinza. http://www.grouprecipes.com/60702/local-colour---watermelon-and-salty-cheese--a-serving-suggestion.html Its not easy at all and we serve in holidays and special events http://www.grouprecipes.com/59316/syrian-kebbah.html Faster version of tabboleh and still quite tasty! http://www.grouprecipes.com/37266/jackie-valents-morroccan-bulgar-wheat-salad.html