Get the latest Canning recipes from Group Recipes. http://www.grouprecipes.com/tag/canning I was tired of freezer burned deer meat, so we decided to can it this year. http://www.grouprecipes.com/107153/canning-venison.html A delicious spiced tomato jam. Prepared in a different fashion than my other tomato jam recipe. Used with permission from www.pickyourown.org. http://www.grouprecipes.com/105196/spiced-tomato-jam.html Got an abundance of banana peppers? Here's how to save them. Use them in salads, pizzas, spaghetti, salsas, meatloaf, whateva! http://www.grouprecipes.com/99803/pickled-banana-peppers.html This is the salsa we are currently canning with our Early Girl tomatoes and jalapenos from our garden. It should have a sweet taste to it followed by an after-burn from the heat. http://www.grouprecipes.com/99516/sweet-chunky-salsa.html From: http://elise.com/recipes/archives/002089jalapeno_pepper_jelly.php servings are 1/2 pint jelly jars. times are pure guesses http://www.grouprecipes.com/96110/jalapeno-pepper-jelly-with-natural-apple-pectin.html From: http://canningusa.com/IfICanYouCan/CanningCrushedTomatoes.htm http://www.grouprecipes.com/95943/canned-crushed-tomatoes.html From: http://canningusa.com/IfICanYouCan/Salsa.htm servings are pints http://www.grouprecipes.com/95941/salsa-for-canning.html From: http://extension.umd.edu/publications/PDFs/FS521.pdf Yields 9 half-pints http://www.grouprecipes.com/95819/marinated-peppers.html From: http://extension.umd.edu/publications/PDFs/FS521.pdf Yields 9 pints http://www.grouprecipes.com/95818/pickled-hot-peppers.html From: University of Maryland extension office. http://extension.umd.edu/publications/PDFs/FS521.pdf Yields 9 pints http://www.grouprecipes.com/95817/pickled-peppers.html