Get the latest Canning recipes from Group Recipes. http://www.grouprecipes.com/tag/canning From: National Center for Home Food Preservation Elizabeth L. Andress, Ph.D. and Elaine M. D'Sa, Ph.D. August 2006 http://www.grouprecipes.com/52518/home-canned-tomatillos.html SUMMER SQUASH RELISH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Buckley Estate in Garland, Texas in 1994. http://www.grouprecipes.com/37319/summer-squash-relish.html MUSTARD BEAN PICKLES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Amine Estate in Texarkana, Texas in 1990. http://www.grouprecipes.com/32655/mustard-bean-pickles.html I get this news letter from Ball.. this was in it... If your lucky enough to have a friend who has a bush, tree like I do.. it is cheap... U can buy the juice, at least here U can. http://www.grouprecipes.com/28403/pomegranate-syrup.html This wonderful italian condiment that can be made to your taste...you decide the balance between the sweet and hot peppers. http://www.grouprecipes.com/21644/puglise-pepper-relish-peppone.html When I first found this recipe, I laughed aloud and knew I *had* to make it for my Mt. Dew fanatic friend. Sure enough, he loved it! It's really easy to make, and comes out a nifty color, as well. :) Makes a fun holiday gift! http://www.grouprecipes.com/21209/mountain-dew-jelly.html By request, here are those old fashioned Red Hots Pickles... :) Makes 12 pints. Prep time includes sitting time and canning. http://www.grouprecipes.com/21199/cinnamon-pickles-aka-red-hots-pickles.html Very good preserve recipe. Easy to make and very good in the taste department. Enjoy http://www.grouprecipes.com/20353/mixed-fruit-preserves.html This is another fantastic recipe I obtained from my mther-in-law. She made these every summer when vegetables were plentiful in her garden every year. Boy how I miss this. Enjoy http://www.grouprecipes.com/20473/chow-chow-relish.html These are awesome. I picked up this recipe from an estate sale several years ago. Because i love canning I tried this recipe and it was such a hit I now make it every summer when all these ingredients are plentiful. A big hit everytime I break them out. Enjoy http://www.grouprecipes.com/18751/mustard-pickles.html