Get the latest Chickeny recipes from Group Recipes. http://www.grouprecipes.com/tag/chickeny Something a little different for your family to enjoy! http://www.grouprecipes.com/96814/beef-and-chicken-fajita-burgers.html A new and spicy twist on the traditional Italian stew, this uses carrots, a cubanelle and bell peppers for sweetness and ancho chile paste for a heady dash of spice. Throw in some potatoes, mushrooms, a ton of garlic, and a glass of red wine and you have a delicious meal! This freezes well and reheats over and over. http://www.grouprecipes.com/94001/cacciatore-alla-ancho.html TROPICAL CHICKEN KEBABS DATED 1964 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Merkel Estate in Dallas, Texas in 1998. http://www.grouprecipes.com/93599/tropical-chicken-kebabs-dated-1964.html A velvety, luxurious puree of fresh carrots and a rich, fragrant curry cream is accented by robust ginger and sweet cinnamon http://www.grouprecipes.com/90043/curried-carrot-ginger-soup.html Lightly seasoned and pan seared before being dressed up with a dusting of sweet paprika “rouge” http://www.grouprecipes.com/90041/paprika-painted-chicken-breast.html Eating vegetarian was never easier, or tastier! A delicious alternative to meat pot pies, these individually-sized pastries hold a creamy filling of soy protein, chestnuts, carrot and green beans. The buckwheat crust adds a great flavour to the mix! http://www.grouprecipes.com/83285/chickenless-chestnut-pot-pie.html ALMOND CHICKEN CREPES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crow Estate in Quinlan, Texas in 1984. http://www.grouprecipes.com/77921/almond-chicken-crepes.html Sweet and tangy pomegranate juice, spicy Dijon mustard, garlic and turmeric make a delicious and exotic blend for succulent chicken breasts sauteed with mushrooms and tomato. http://www.grouprecipes.com/77347/dijon---pomegranate-chicken-toss.html Chicken thighs are higher in iron than breasts, and without the skin they're still low in fat. The flavour in these pies is delicious, with the carmelized onions blending into a rich sauce. If you have the time, make your own pie shells - it's so much better than store-bought. http://www.grouprecipes.com/74449/chicken-thigh-pie.html I made this recipe up based on a recipe we had to make in my college's Kitchen Production class. This is a rich all-in-one casserole dish that's great for winter warming. http://www.grouprecipes.com/74448/pink-macaroni-chicken-and-peas.html