Get the latest Economical recipes from Group Recipes. http://www.grouprecipes.com/tag/economical Easy favorite brisket recipe. Best with mashed potatoes. http://www.grouprecipes.com/52852/easy-sweet-and-sour-brisket.html I bought a super-bird rotisserie chicken on Monday, which I served with canned corn and frozen green beans. Since there are only two of us, there was a lot of extra chicken. I'm posting 2 recipes, Tuesday and Wednesdays' dinners- here's what I did to get my money's worth...cooking and prep time are combined for both recipes ; ) http://www.grouprecipes.com/51811/chicken-three-in-one-meal-idea.html This method takes almost all the work out of making deviled eggs! I think that the only way it could be easier, is if the eggs peeled themselves! I have tried to economize by using off brand ranch dressings and believe me, Hidden Valley (full fat, full calorie) gives the best taste! I have not used the type that you mix up yourself, just out of the bottle! http://www.grouprecipes.com/49067/deviled-eggs.html Meatballs are a standby of Italian cuisine. These cheese balls are a little more unusual, but will work nicely with a tossed salad in a light luncheon, and will also be a good antipasto or party food. The recipe will also work well with caciocavallo cheese. http://www.grouprecipes.com/43394/provolone-cheese-balls.html One of mom's favorite preps, she notes on her recipe card that it was shown on NBC, the Chicken Cookbook, year is indeterminate. I love tarragon and citrus. This rocks in my book. http://www.grouprecipes.com/43174/ever-lovin-chicken.html This is a classic, easy-to-make salad of cucumbers and strawberries, with salt, pepper, and white wine (or wine vinegar). It should be served very, very cold, and you can (and should) make it about 1 hour ahead of time. It's delicate flavours go very well with cold chicken or turkey, or with delicately flavoured fish like salmon. ORIGINALLY FROM: Reader's Digest Creative Cooking (1977). http://www.grouprecipes.com/42742/salad-elona.html This is absolutely define. I made a bowl for a friends birthday with agreen salad and everyone loved it. Very economical as well. http://www.grouprecipes.com/41472/chicken-amore.html My mom always made this with egg noodles to go with. I like to have a little extra sauce for the noodles. Make extra and make yourself a sandwich on some Italian bread for lunch the next day. Delish! http://www.grouprecipes.com/41092/moms-carne-pizzaiola.html This lemony chicken is different than most. It is not shy about the use of lemon juice. Don't be afraid to try it, this is delish!!! Use some nice crusty bread to sop up the juices. You could also serve this over your favorite pasta. This comes from an Italian cookbook I bought a few years ago. The two cups of lemon juice put me off a little but decided to try anyway, I'm glad I did! http://www.grouprecipes.com/39405/famous-lemon-chicken.html Shredded pork freezes well and is good for more than just sandwiches. You might want to try it as a stuffing for a baked potato, mixed in with your favorite recipe for baked beans, or serve over pasta. We like it this way best - served on burger buns with a side of homemade potato salad. Uum Uum Good Barbecued Pulled Pork Pork roast(3-lbs, well trimmed) We have them in our market already seasoned 1(16-oz) pkg. McCormick BBQ Pulled Pork Seasoning (in the spice rack at the market) 1/2-cup catsup 1/2-cup firmly packed brown sugar 1/3-cup cider vinegar Place pork roast in the slow cooker. Mix seasoning packet, carsup, brown sugar and vinegar until blended. Pour over pork roast. Cover. Cook 8 - 10 hours on Low or half the time plus on hour on high. Remove pork from slow cooker with two strong spatulas. (It will be falling to pieces.) Shred with fork and return to slow cooker, mix and heat with sauce before serving. -Susana http://www.grouprecipes.com/37900/bbq-pulled-pork.html