Get the latest England recipes from Group Recipes. http://www.grouprecipes.com/tag/england This is a chowder has a creamy texture but is chocked full of chunky potatoes and fresh corn. http://www.grouprecipes.com/100239/dianes-clam-and-corn-chowder.html This is a traditional New England lobster roll. A favorite in my family. This is my grandmothers recipe. http://www.grouprecipes.com/96669/new-england-lobster-roll.html Rich and creamy wonderful stock takes some time but will be the best chowder you ever had http://www.grouprecipes.com/76602/new-england-clam-chowder.html This traditionally British dish is served with peas or mushy peas with malt vinegar and salt for the chips http://www.grouprecipes.com/74796/british-fish-and-chips.html A nice creamy soup that makes for a good fall/winter warmer. Can be eaten as a meal, or served in a mug as an appetizer/warmer. http://www.grouprecipes.com/66648/best-cream-of-crab-soup.html If you go to a church charity dinner,or Sunday lunch here in the Isle of Man you are sure to find that 75% of the time you will be tucking into Lancashire Hotpot! It's delicious winter food, but you can have it year round. It's slow baked, so you can put it in the oven in the morning,, set the timer, then when you get home you can finish up the last 30 minutes of baking. http://www.grouprecipes.com/45897/manx-version-lancashire-hotpot.html This classic Clam Chowder recipe is one of the easiest, yet really good tasting clam chowders I've had. It's a great hit with everyone I've made it for. Found on net from "Dee". http://www.grouprecipes.com/41036/new-england-clam-chowder.html The way oyster stew was made when I was a kid was always quick, easy and basic in my Gram's kitchen. Very few ingredients....the flavors were cream, butter and oysters, then top it with butter. I had to rattle family memories to get exactly how she did it. We all watched her but nothing much was written down. We had one family member that always had to sprinkle cayenne on top but the rest of us just enjoyed it the way it was. http://www.grouprecipes.com/32863/grams-oyster-stew.html I grew up with "Fairy Cakes" and this Fairy Cake "cupcake" recipe is from the cookbook "How To Be a Domestic Goddess" by Nigella Lawson. http://www.grouprecipes.com/25333/fairy-cakes.html New twist on an old favorite http://www.grouprecipes.com/24036/corned-beef-hash-brittish-style.html