Get the latest Fluffy recipes from Group Recipes. http://www.grouprecipes.com/tag/fluffy This is always a favorite for holidays, family, special ocassions. I like to serve it with a variety of sweet and regular breads. There is no wrong way to make this. After the eggs and milk, the rest you create. Have fun and enjoy! http://www.grouprecipes.com/108078/strata.html Tried my hand at a home-made egg nog last night, using this recipe from the Womans Home Companion Cook Book (pub. 1946). It was reeeaal nice :) not too dense, doesnt have that raw egg taste about it, and the fluffy whites on top are a nice addition i wouldnt have thought of doing. I just used some of it today to make egg nog fudge, which has turned out superb :) http://www.grouprecipes.com/107470/egg-nog-circa-1946.html All that any white frosting shouldbe in my book anyway. http://www.grouprecipes.com/106194/light-and-fluffy-white-frosting.html This recipe is one that I make every week for my family. the reason there's no picture of it is because by the time i get the camera out, the cake is half gone!! Definitely this will be a family favorite, perfect with hot cocoa or coffee. the real trick is to mix the sugar and oil for at least 10 minutes before adding anything else. enjoy!! http://www.grouprecipes.com/103798/heaven-coffee-cake.html Perfect for fall. Spiced Pumpkin Pancakes are easy, filling, and delicious. http://www.grouprecipes.com/103482/high-fiber-pumpkin-pancakes.html These ricotta hotcakes are tender, fluffy and full of great breakfast flavor. Just delicious! http://www.grouprecipes.com/103295/ricotta-hotcakes-with-orange-maple-butter.html Autumn is in the air as I see pumpkin scones, lattes & cookies everywhere. This weekend is Thanksgiving in Canada so I decided to use leftover pumpkin puree and spices to make pancakes. http://www.grouprecipes.com/103292/pumpkin-spiced-pancakes.html These are just plain old yummy!!! i have only made them with apples, but can only imagine that they would be good with any other extras... maybe even some chocolate chips or chopped chocolate?! one can only experiment! ;0) http://www.grouprecipes.com/101079/best-ever-pancakes.html A thick and creamy lemon meringue pie. http://www.grouprecipes.com/100942/thick-lemon-meringue-pie.html These do take a bit of extra time, but are *so* worth it. Trick is creaming the butter and sugar long enough to break down the sugar for proper cooking and texture. Give it a while in the stand mixer. Don't scrimp on time here, folks. Also: DO NOT OVER MIX! You will be well rewarded!! Enjoy. http://www.grouprecipes.com/100052/crazygood-blueberry-muffins.html