Get the latest Fluffy recipes from Group Recipes. http://www.grouprecipes.com/tag/fluffy I got frustrated with oatmeal cookies this weekend, and decided to whip out a batch of muffins instead. These used up some of the leftover peaches from my last fruit flan, and some of the almonds that are always kicking around our house (the family loves nuts!) http://www.grouprecipes.com/51682/peach---oat-almond-muffins.html Another great way to make Mashed Potatoes. These are loaded with flavor, and easy to prepare. Your guests and family will love!!! http://www.grouprecipes.com/51347/mashed-potatoes-with-garlic-butter.html I am addicted to light fluffy flavourful scones like this one. Can be served hot or cold. I sometimes add a maple syrup and icing sugar glaze and take them for lunch! http://www.grouprecipes.com/49575/pecan-cream-cheese-scones.html When you need a star dessert, count on this beauty. It's the coconut milk that keeps it amazingly moist. Fill and frost with White Chocolate & Cream Cheese Icing (I've posted that recipe as well). http://www.grouprecipes.com/48992/fluffy-coconut-cake.html Light, airy, super fluffy with a crunchie top rich biscuit topping is quick and easy to make has your caseroles and related dishes alike have a new leash on life. I needed a topping for a chicken pot pie I made the other night, and didn't want to make a pastry - rich biscuit topping was my alternative I turned to - I also didn't wish to make it completely from scratch. So I altered a from scratch recipe to create this take on rich biscuit topping. http://www.grouprecipes.com/48353/quick-rich-biscuit-topping.html Lightly adapted version from MyRecipes. Delicate chocolate and hazelnut mousse, ideal for making ahead since it needs some resting time in the fridge. It is light and fluffy and not cloying at all. It can be made lighter by using Splenda granulated sweetener instead of sugar. http://www.grouprecipes.com/47673/hazelnut-and-chocolate-mousse.html These cookies remind me of the ones you see in the grocery store with the thick colored frosting on them. My co-worker in Montana shared this recipe with me. I love them! http://www.grouprecipes.com/47539/white-cookies.html Giving a twist to a traditional filipino rice cake. Bibingka is traditionally cooked in charcoal (under and over). http://www.grouprecipes.com/47324/tofu-bibingka-with-spiced-mango-coulee.html A traditional filipino rice flour cake with soft , fluffy and slightly sticky texture usually serve near a church during christmas. Nowadays you can find it in any season. http://www.grouprecipes.com/47323/bibingka-rice-flour-cake.html This cake is so simple and easy! It's great as a coffee cake or you can jazz it up with some fresh berries and whipped cream. Best of all, you get to decide what flavors suit you best! http://www.grouprecipes.com/46251/poppy-seed-cake.html