Get the latest Golden recipes from Group Recipes. http://www.grouprecipes.com/tag/golden Delicious cranberry bread with a glaze and streusel topping.I don't know who Kelsey is but bread is yummy. http://www.grouprecipes.com/103413/kelseys-favorite-cranberry-bread.html A soul satisfying, savory dish. So fragrant when baking. Photo and recipe from Better Homes and Gardens http://www.grouprecipes.com/102825/savory-chicken-pot-pies.html I love mushrooms for breakfast, lunch or dinner. These crispy delights are best served right away with a garlic aioli or ranch dressing as an appetizer, a side dish or as a light lunch with some tossed salad greens. Bon appetit! http://www.grouprecipes.com/102414/sh-panko-ed-shrooms.html This is a Bette Hagman recipe:/but I added some tricks of my own.My first attempt at a GF crust with wonderful results,it's all about technique.Would be great for pot pies too! http://www.grouprecipes.com/100912/very-good-glutenfree-pie-crust.html This is my favorite all time recipe from the Dak breadmakers. I had about 3 Daks plus several other brands through out the years. This egg bread recipe is one I make using the dough cycle ( or by hand ) and then make round or braided loaves, rolls etc. It always comes out light, fluffy and delightful! Perfect for making Challah bread too http://www.grouprecipes.com/100669/dak-golden-egg-bread.html Creaving chocolate? Five ingredieints and you have these delicious bars. Betty Crocker http://www.grouprecipes.com/99551/chocolate-chunk-blondies.html English muffins are so easy, I had no idea. We start with a yeast dough that is soft and soupy, let this rise until the dough collapses on itself, add another 2 cups flour and 3 T. soft butter, knead the dough a little, cut with muffin rings "or" use empty and clean cans cut into thirds. Just be careful of the edges. I bought my English muffin rings at a local kitchen store but the tin circles can be easily purchased online at King Arthur Flour. You let the dough rise in the rings and bake on a hot griddle until golden brown on both sides. http://www.grouprecipes.com/96485/english-muffins.html Delicious grilled spiced bananas. Serve alone or over frozen yogurt. http://www.grouprecipes.com/94980/spiced-grilled-bananas.html This is my favourite way of preparing duck. It's crispy and succulent, (and messy), although lots of the fat is removed before cooking. http://www.grouprecipes.com/94034/roast-duck-with-orange-sauce.html These are slightly sweet rolls that are raised with both a sourdough starter and conventional yeast, filled with a blend of raisins, pumpkin pie spice and a drizzle of golden syrup before being rolled twice into a decadent spiral. Each bite is a surprise! Filling amounts will vary according to personal taste, so aren't included in NI. Full photo tutorial on shaping is here: http://www.flickr.com/photos/reid-bee/sets/72157618339357660/ http://www.grouprecipes.com/93500/raisin-syrup-sourdough-swirls.html