Get the latest Grain recipes from Group Recipes. http://www.grouprecipes.com/tag/grain A couple interesting ingredients make these cookies unique – Kamut flour for a delicious buttery note and texture, cream cheese for tenderness, a touch of nutmeg for that “bakery” aroma and a combination of three sugars and corn syrup for an out-of-this-world chewy / crispy bite! These are best if the dough is wrapped and chilled overnight (or up to 3 days - but you can freeze it too!) in the fridge, but works for immediate baking also. http://www.grouprecipes.com/107670/deliciously-chewy-double-chip-cookies.html Want to make your own Home-Made mustard? Simple and easy recipe that is fool proof - honestly, you can't go wrong. Add your own flavours like garlic, honey, herbs etc to suit your own taste buds. http://www.grouprecipes.com/107657/home-made-wholegrain-mustard-with-garlic-n-honey.html A great versatile Bread, perfect for sandwiches, makes wonderful dinner rolls, or whatever shape you want. http://www.grouprecipes.com/107544/whole-wheat-bean-bread.html This warm yummy cereal starts the day off right! http://www.grouprecipes.com/107404/warm-n-fruity-breakfast-cereal.html When you have two friends who love barbeque almost as much as life itself, you can't help but want to infuse it into everything! The hint of smoky flavour from the smoked salt and liquid smoke flavouring really plays off the sweet toffee and butterscotch chips and heightens the rich toasted walnuts and oats. http://www.grouprecipes.com/107327/smoky-oatmeal-toffee-cookies.html Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking. http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html Now this is the kind of school I like! I wrote this healthy, fast vegetarian recipe for my Supervision class' assignment on recipe development and quality control - this thing's been tested 6 times! The serving size of 8 is *very* generous - this makes a ton of food and is a whole meal in a bowl! http://www.grouprecipes.com/106568/spinach-and-black-bean-pasta.html These things are HUGE - and stuffed with potato chips, Smarties (the Canadian chocolate, mind you!) and broken up Aero bars. I slightly modified my dough recipe to use flaxseed, canola oil and 12 grain flour too, so they're not 100% naughty. Just 98%. http://www.grouprecipes.com/106566/monster-mash-cookies.html For flour-free eaters, this is a way to have "cornbread". This is especially useful for Thanksgiving, to use when making stuffing. Just add a saute mix of onions, celery, sage, & broth, and voila --- pretty good stuffing! http://www.grouprecipes.com/106358/ceahow-friendly-baked-grits-aka-cornbread.html Sweet without any added sugar and loaded with great brain-food ingredients. We use wild Alaskan blueberries - they're smaller and more tart than the commercially-grown ones. http://www.grouprecipes.com/105128/brain-food-pancakes.html