Get the latest Hay recipes from Group Recipes. http://www.grouprecipes.com/tag/hay Chayote or ( vegetable pear ) is wonderful raw . Combined with the white and purple topped turnip plus carrot create a very delcious and healthy salad both in flavor and texture. Hope you like my recipe. The carrot also adds a hint of color in this mostly white looking salad! So serving on a lettuce lined plate would also be nice! http://www.grouprecipes.com/99424/fresh-chayote-and-turnip-salad.html SHRIMP STUFFED CHAYOTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Malta Estate in Bedford, Texas in 1991. http://www.grouprecipes.com/96183/shrimp-stuffed-chayote.html This is an extremely HOT sauce to be used sparingly with meat or anything you want to kick up a few notches. A 1/4 of a tsp is all you need. http://www.grouprecipes.com/94852/angelas-chayote-hot-pepper-sauce.html Haystacks from adventistmission.org http://www.grouprecipes.com/85517/haystacks.html CHAYOTE AND CORN ENCHILADAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boone Estate in Midlothian, Texas in 1992. http://www.grouprecipes.com/82107/chayote-and-corn-enchiladas.html Add a little Southwestern flair to your table with these roasted wedges of chayote squash rubbed with chili pepper and garlic. http://www.grouprecipes.com/79755/garlic-chili-roasted-chayotes.html I created this recipe with what I had in the fridge. Turned out yummy! http://www.grouprecipes.com/78902/chicken-and-chayote-lasagna.html CHAYOTE RELLANO This recipe came from an estate sale. I obtained it when I purchased the family collection from the Watson Estate in McKinney, Texas in 1991. http://www.grouprecipes.com/73538/chayote-rellano.html This is great if you have the time to fool with it. Got it from our local cookbook. http://www.grouprecipes.com/47988/hay-hand-rolls.html A Brazilian classic, and a very easy chocolate cake. The name can be translated as "Crazy Black Woman"; it's crazily easy, crazily delicious, and it's black! http://www.grouprecipes.com/42087/nega-maluca.html