Get the latest Healthy recipes from Group Recipes. http://www.grouprecipes.com/tag/healthy This snack is absolutely yummy and made healthy by frying in olive oil. think it'd affect the fries? NO. Try this! http://www.grouprecipes.com/107568/healthy-yummy-fries.html A great versatile Bread, perfect for sandwiches, makes wonderful dinner rolls, or whatever shape you want. http://www.grouprecipes.com/107544/whole-wheat-bean-bread.html BLACKENED TUNA WITH ASPARAGUS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Grimes Estate in Bryan, Texas in 1988. http://www.grouprecipes.com/107512/blackened-tuna-with-asparagus.html Basically a baked potato stuffed with Tuna. I serve this with garlic bread and a salad. Yum!!! http://www.grouprecipes.com/107350/potatuna.html The good thing about this salad is it wears you out eating it, so it is a great side dish to any diet. http://www.grouprecipes.com/107191/crunch-salad.html Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking. http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html This loaf soars above the pan, and is filled with almost every grain imaginable: red and white quinoa, amaranth, flax, rye and (of course!) wheat. The crust is toothsome while the inside stays nice and tender, and the whole thing is awesome for toast! http://www.grouprecipes.com/107028/ancient-grains-bread.html A good cookie for Diabetics. Soft and flavorful. http://www.grouprecipes.com/106997/whole-wheat-diabetic-chocolate-chip-cookies.html Make your own healthy franks at home. No casings needed! http://www.grouprecipes.com/107095/organic-chicken-franks.html These tortillas are absolutely perfect for wraps of any kind, quesadillas, breakfast burritos, plain, or dipping in hummus, salsa, or various other dips. i make them weekly :) they last well wrapped in plastic and put in the fridge, or frozen for long term. http://www.grouprecipes.com/106966/hint-of-pesto-whole-wheat-tortillas.html