Get the latest Him recipes from Group Recipes. http://www.grouprecipes.com/tag/him This sounds so good... I haven't made it yet but it is high on my list of must tries... the recipe is from the Abingdon Manor An Extraordinary Inn & Restaurant Latta (Florence area), South Carolina http://www.grouprecipes.com/100163/argentinean-style-beef-with-chimichurri-sauce.html Beautiful, fresh ahi tuna at the market yesterday so could not resist! To make tataki you really need your tuna to be sushi-grade. I must warn you though: if you are lucky enough to have easy access to it, there is a danger of it becoming habit-forming! http://www.grouprecipes.com/95710/seared-tuna-tataki-with-shaved-cucumber.html A new twisdt for this Mexican inspired dessert for chocolate Chimichangas http://www.grouprecipes.com/93209/chocolate-chimichangas.html A fusion of world cuisines. Cubes of avocado are folded into chimichurri, an Argentinean sauce made of chopped parsley, cilantro, garlic, vinegar, and oil, to create a Latin variation on bruschetta, a classic Italian starter. From the Vegetarian Times. http://www.grouprecipes.com/93119/avocado-chimichurri-bruschetta.html This is what I did with the other half of the chicken I used for my Spring Chicken pot pie. I really LOVE chimichangas plus they can be prepped in advance (even frozen)and heated and fryed later. http://www.grouprecipes.com/91097/chicken-chimichangas-with-jalapeno-havarti-and-chipotle-guacamole.html Thimble berries are found in Northern Michigan, North of the mackinaw Bridge. I have seen them on Drummond Island but mostly north of lift bridge. http://www.grouprecipes.com/90471/thimble-berry-jam.html Lovely miniatures, these cakes are made in jelly molds, and decorated whimsically to brighten up your afternoon tea gathering. Kids will also love these at parties! http://www.grouprecipes.com/89176/elaines-tea-time-mini-cakes.html Use your bread maker for this spicy and tasty yeast bread http://www.grouprecipes.com/88424/argentina-chimichurri-bread.html Hwe dup bap is one of my favorite dishes ever. I liket to have this dish with Miso soup. You can use a variety of fish (salmon, tuna...)in there but the tilapia fillet is easy to get from local market and the price is OK too. The fish should be sashimi grade and very fresh. You can pick up prepacked fish at Korean or Japanese markets. For the vegetables I sliced up some green leaf lettuce, Persian cucumber, carrot, red onion and perilla. I like no rice, but tons of vegetables in mine. http://www.grouprecipes.com/86910/raw-fish-and-salad-on-rice-bowl-hwe-dup-bab.html I made this for dinner last night for a birthday. Chimichurri, a kind of spicy, vinegar-laced pesto, is the condiment of choice with the asado or grilled beef of Argentina. http://www.grouprecipes.com/86239/rib-eye-steaks-with-chimichurri-and-roasted-sweet-potatoes.html