Get the latest Intense recipes from Group Recipes. http://www.grouprecipes.com/tag/intense These doughnuts bring back lots of childhood memories. My mom would make this as a treat for us. I loved rolling them in sugar or in cinnamon and sugar. They are so yummy. http://www.grouprecipes.com/98562/mashed-potato-doughnuts.html Not your typical blackened fish preparation. Gussied-up fish with intensely flavored spinach and gorgonzola topping and roasted red pepper sauce.. Best made with a seasoned cast iron skillet outside on the grill. You will smoke up the house! From Cafe Alma-St. Pete. Means "Feed the soul" http://www.grouprecipes.com/95978/bronzed-fish-with-spinach-and-gorgonzola.html A very intense chocolate cake to sample. And sample is really all you want to do. To large of slice and you may go into a chocolate overload. http://www.grouprecipes.com/92520/decadent-chocoholics-chocolate-cake.html Makes a wonderful dip for bread, crackers or vegetables http://www.grouprecipes.com/87153/jims-vegetable-dip.html My daughter and I made my fudge brownie recipe into "hearts" for my niece (Erin's cousin and "roomie") and her fiance's Engagement Party that we hosted in August. We had such a good time planning and preparing for the party, I was sad when it was over! http://www.grouprecipes.com/81589/brownie-hearts-and-an-engagement-party.html Since we had made our own sausage for several years, we decided to try our hand at scrapple.. another Pennsylvania favorite. We don't use the "traditional" ingredients for the meat. We use a civilized pork shoulder instead! *** You will need a meat grinder to make this dish. http://www.grouprecipes.com/81263/scrapple.html Not simply just another flourless chocolate cake, this one is a dense and buttery decadence. A chocoholic's dream come true! http://www.grouprecipes.com/77985/truffle-cake.html Calling all Chocoholics! These wonderfully rich, wonderfully chocolatey cookies are courtesy of Dorie Greenspan's book, Baking From My Home To Yours, page 70! These cookies are so worth the effort and the most important word to describe the chocolates used, is "quality"-so buy good quality chocolate. This recipe is pricey and I would save it for special adult occasions. My tip: double the recipe, 'cause if you're going to go to all this trouble, make it worth your while! Thank you Michellem and Krumkake for steering me to this book and recipe! http://www.grouprecipes.com/73075/chocolate-chunkers-cookies.html This is a wonderful chocolate and peanut butter cake. Slice it thin when serving, because cake is so rich. http://www.grouprecipes.com/66952/chocolate-peanut-butter-cake.html An Asian staple, dark sesame oil adds intense flavor and only a little fat to this healthy but filling soup. http://www.grouprecipes.com/66921/chinese-style-shrimp-soup.html