Get the latest Large recipes from Group Recipes. http://www.grouprecipes.com/tag/large Hudsons catering recipe, makes 5 gallons!!! One can halve the recipe! Great party or holiday punch! http://www.grouprecipes.com/107577/winter-frost-holiday-punch.html Made these for a family party along with other desserts. Try to find the smallest plastic glasses you can ( I think these were about 4 or 5 oz- don't have to fill all the way. These can be made overnight and held in a cold place till party time, garmish with whipped cream and cookies just before serving For ease, one may buy the baked goods. I made my own fudge cake, cheesecake and even strawberry topping for fresh berries I picked in June and froze- Either way these were fabulous and photo does not do justice http://www.grouprecipes.com/106948/strawberry-cheesecake-and-chocolate-cake-shot-glass-desserts.html From Southern Palette: this make a gallon! Fruit salad is a mix of fresh and canned fruit with a sweet dressing. I added blueberries to the recipe. Coconut and pecans may be added as well as bananas http://www.grouprecipes.com/106720/holiday-fruit-salad.html From Taste of Home Church suppers cookbook. The recipe is yummy and basic and one can add and spice recipe as they see fit ( ex add, some kernal corn, crumbled bacon, garlic, cumin or chipolte powder to taste etc, etc ) http://www.grouprecipes.com/105081/macaroni-and-cheese-for-a-bunch.html Taste of home for this cream cheese filled loaf- Makes 3, loaves great holiday recipe! http://www.grouprecipes.com/104894/pumpkin-swirl-bread.html Source: Boston Cream Pie published in Taste of Home February/March 2000, p54 Makes 4, 9 x 13 pans This recipe intriqued me, it got a rating of 54%. Some people loved it, other thought it too sweet, not really Boston Cream Pie like etc. Posted for your perusal! However for easy and large quantity esp for church suppers, some may want to try this recipe! http://www.grouprecipes.com/104577/easy-boston-cream-pies.html Being overwhelmed by a large bag of apples my mom gave me, I decided to make apple pie filling for the freezer. The recipe is one I like and an adaption from several other recipe, Get hubby or the kids to help you peel the apples. In the long run, a great recipe to have. Antime you want great apple pie, you have your filling made and tastes so much better than the canned stuff!!! And if you are really into quantity or freezer cooking, make up a large batch of pie crust too! http://www.grouprecipes.com/103860/freezer-apple-pie-filling.html I have this recipe a long time and don't even know the source. I bake the second suggested way as I prefer a softer cookie. Please make sure you beat the mixture the full time specified! http://www.grouprecipes.com/102339/anise-cookies---anesplatzchen.html A few years back I concocted this recipe for a party and wrapped the salad in lettuce lined sun dried tomato flat bread and then cut it into pinwheels sections. Use the salad for a filling for sandwiches or by itself, appetizers etc. And if you wish to leave out things like certain seeds, that's fine too http://www.grouprecipes.com/101270/tropical-curried-egg-salad-wraps.html My family loves the way I prepare my chicken wings. No breading needed. May be prepared ahead of time and reheat covered with foil in the oven. These are finger licking good!!! http://www.grouprecipes.com/100525/party-glazed-barbecue-chicken-wings.html