Get the latest Less recipes from Group Recipes. http://www.grouprecipes.com/tag/less My second cousin Rachel is deathly allergic to eggs and walnuts, as well as winter squash (like pumpkin) and cranberries! You can imagine what our holidays are like - but she's been making herself one of these pecan pies the past couple years and never feels left out! http://www.grouprecipes.com/108288/cousin-rachels-pecan-pie.html I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well. http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html Delicious and easy chicken dish. The smell is fantastic and tastes great too. Robin Miller http://www.grouprecipes.com/107570/chicken-with-orange-sage-sauce.html The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect! http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html I like to call these my "Floorplan Brownies" because I made them after finishing a 60-hour project for that course! They even went in for the end of the term "party" we had, and were gobbled up. I never told anyone about the tofu - and you'd never be able to tell because they are the richest, fudgiest brownies ever! http://www.grouprecipes.com/107030/rich-and-fudgy-brownies.html Wonderful for the Holidays! If you love sweet tangy hot spicy all in one! You will definitely love this! I made this for Thanksgiving and my family and friends loved it! http://www.grouprecipes.com/106660/cranberry-glazed-jerk-turkey.html A traditional tasting dressing easy enough for every day! Prep time includes saute time. I do make this around the holiday season, and I save my bread ends every week, all year, so I can make this with a variety of breads, including wheat, white, sourdough, herb, onion, garlic, beer, cheese, etc. Gives a slightly different taste every time! :) http://www.grouprecipes.com/106647/easy-anytime-dressing.html Yummy chicken with cider and bacon. Easy and delicious. Saw it done on a morning show. http://www.grouprecipes.com/106514/chicken-with-cider-and-bacon-sauce.html A guiltless vegan creamy "sausage" dish that will feed many, and is very easy. http://www.grouprecipes.com/106398/vegan-italian-sausage-and-bow-tie-pasta.html