Get the latest Passover recipes from Group Recipes. http://www.grouprecipes.com/tag/passover This easy gluten-free cake recipe from jensglutenfreeblog.com is perfect for birthday parties but is actually based on a Passover cake recipe! http://www.grouprecipes.com/96027/gluten-free-birthday-cake.html An easy recipe, to use those flat bread crackers to make a easy put together sweet for Passover http://www.grouprecipes.com/91414/chocolate-matza-torte.html From Chef Joe Dobia's recipe in the New York magazine, for a Passover dessert or Brunch item. By the way, Matzoh, an unleavened flat cracker type of bread, is available in supermarkets ( ethnic section ) all year round too and not only for Passover http://www.grouprecipes.com/91373/dessert-matzo-brei.html This is so very good, and I don't see too many recipes around for banana sponge cake. http://www.grouprecipes.com/91365/passover-banana-sponge-cake.html May be made with flour other times of the year for a delightful fried pastry. Time consuming but a spectacular results! http://www.grouprecipes.com/91294/passover-loukamades.html The connation "dirty" refers to the addition of chicken livers in the recipe, like :dirty rice! Source: adapted from newspaper recipe: Culinary Tales of the Jewish South by Marcie Cohen Ferris -Great side or stuffing dish for any meal; may be meatless also using mushrooms http://www.grouprecipes.com/91293/dirty-matzoh-dressing.html Source: adapted from newspaper recipe: Culinary Tales of the Jewish South by Marcie Cohen Ferris . Use flour if not making for Passover http://www.grouprecipes.com/91292/passover-fried-green-tomatoes.html Source: adapted from Sundays at Moosewood Restaurant (Simon and Schuster, 1990) This is a most flavorful dish, improves with age. Prepare for any time- it's that great. Good choice for Passover vegetarian by replacing breadcrumbs with matzah meal http://www.grouprecipes.com/91291/stuffed-eggplant-provencal.html Differnetly delcious yam and potato casserole topped with a sweet fruit and nut mixture. May be made year round, Just sub the matzo meal with a little flour instead http://www.grouprecipes.com/91368/potato-kugel-with-prune-topping.html From Cooks Illustrated on Passover Baking:: Even though the cake may not look done, pull it from the oven when an instant-read thermometer registers 140 degrees. (Make sure not to let tip of thermometer hit the bottom of the pan.) It will continue to firm up as it cools. If you use a 9-inch springform pan instead of the preferred 8-inch, reduce the baking time to 18 to 20 minutes. http://www.grouprecipes.com/91179/the-ultimate-flourless-chocolate-cake.html