Get the latest Pipe recipes from Group Recipes. http://www.grouprecipes.com/tag/pipe Piperade is a sauce from the Basque region of France. The region sits right on the border of France and Spain below the Pyrenees. I love serving this sauce with seafood. The sauce is better when it is made a few hours a head so the flavors can meld. http://www.grouprecipes.com/73639/pan-seared-king-salmon-and-diver-scallop-with-sauce-piperade-and-a-horseradish-emulsion.html This smooth, hard-drying icing is perfect for making decorations that last. I http://www.grouprecipes.com/52061/royal-icing.html A basic cream cheese frosting but it frosts nicely and pipes well too. For the 4 layer carrot cake recipe I use 1+1/2 recipes of this frosting. http://www.grouprecipes.com/1055/perfect-cream-cheese-frosting.html