Get the latest Quark recipes from Group Recipes. http://www.grouprecipes.com/tag/quark A German cheesecake with Mandarin oranges is heavenly! Made this cheesecake for my husband's Birthday a few weeks ago. A favorite in my house! http://www.grouprecipes.com/107014/mandarin-orange-kaesekuchen.html Rossa & Verde: from a Quark web site for a delcious red and green layered appetizer flavored with garlic, peppers and basil pesto http://www.grouprecipes.com/104716/mediterranean-cheese-and-vegetable-layered-appetizer-spread.html Here is a lovely cheesecake recipe where one can easily sub another similar product for the quark cheese. It also has a yummy pineapple topping too http://www.grouprecipes.com/104714/versatile-pineapple-cheese-cake.html A quark cheese and lemon flavored non yeasat stollen, formed in a stollen pan, baut not baked in it( just used for shaping ) for this delcious baked good Note: a stollens pan is similar to a long loaf pan but it has a particular shape so when inverted the stollen has a special shape, often ridged or domed Note: use my International conversion chart and Quark posts to help you with the recipe if needed http://www.grouprecipes.com/104636/lemon-quark-stollen.html Quark is a non cooked fresh cows milk cream similar to sour cream. It's used in many Euprpean recipes and comes in full and low fat varities. I have seen it for sale in many gourmet cheese departments and expensive for some. But there are many substitutes that people have suggested and tried with good results, esp when many many of the European cheesecake and cake recipes call for quark http://www.grouprecipes.com/104198/quark-and-making-quark-substitutes.html The apple quark cake, has a yeast dough base and covered with quark and apple slices. See a prior recipe I posted on apple quark kuchen for an explanation and substitute using quark, a soft fresh cow's cheese http://www.grouprecipes.com/104197/apple-quark-sheet-cake.html This European kuchen has a non yeast dough base and apples and quark filling. One can get quark in the US but substitutes may be combinations of ricotta cheese( or cottage cheese ) and sour cream, marscapone cheese, cream cheese loosened with heavy cream. Also known as Topfen cheese, Quark is a soft fresh cow's milk cheese used in a variety of baking recipes in Europe The Net has pleanty of info on Quark and making substitutes! Again seach out conversion tables if you need help converting the ingredients http://www.grouprecipes.com/104196/apple-quark-kuchen.html A lovely dessert from vermont wineries http://www.grouprecipes.com/103392/berries-in-red-wine.html Easy, quick, delicious and healthy esp after a heavy meal. Simple ingredients for a surprisingly good dessert! Multiply as needed http://www.grouprecipes.com/101180/banana-quark-cream.html From Chef Joe Dobia's recipe in the New York magazine, for a Passover dessert or Brunch item. By the way, Matzoh, an unleavened flat cracker type of bread, is available in supermarkets ( ethnic section ) all year round too and not only for Passover http://www.grouprecipes.com/91373/dessert-matzo-brei.html