Get the latest Roasty recipes from Group Recipes. http://www.grouprecipes.com/tag/roasty Yes, it's pumpkin pie bread, or sweet potato/apple bread if you use my other recipe, so you may think this is a Fall-only treat. Think again! A handful of fresh berries means that this is perfect Summer fare, and you can use frozen bounty for after the leaves turn. http://www.grouprecipes.com/104093/clash-of-the-seasons-quickbread.html This is a taste of Italy in a bowl, and a perfect accompaniment to simple grilled chicken or fish! If you're short on time during the week, make the roasted tomatoes in advance and refrigerate (covered) up to 3 days. http://www.grouprecipes.com/100503/summers-candy-pasta.html I had to be somewhat of a "harvesting ninja" to get the goods for this spicy salsa from my garden - my stepdad has banned me from veggie picking this year :-S ! The heat is stealthy too - since the peppers are all roasted it starts off mellow, then brings a punch from behind! Serving size = approx 2 tbsp http://www.grouprecipes.com/100499/ninja-salsa.html Add a little Southwestern flair to your table with these roasted wedges of chayote squash rubbed with chili pepper and garlic. http://www.grouprecipes.com/79755/garlic-chili-roasted-chayotes.html A creamy vegan sauce that's delicious over pasta and seitan strips or a big bowl of steamed veggies and rice. Add pepper flakes to taste - I like it nice and spicy! http://www.grouprecipes.com/78464/creamed-pepita---chive-pesto.html An almost-raw sauce with roasted eggplant instead of tomatoes as the main player. Delicious over pasta or potatoes. http://www.grouprecipes.com/67241/aubergine-sauce.html This probably would do 4 as a hearty side dish, but I could eat the whole thing by myself! I'm a sucker for garlic, what can I say?? http://www.grouprecipes.com/63944/cauli---garlic-roast.html This is my approximation of the roasted carrots that were served as part of the meal at Toronto's Famous People Players. The meals there are cooked and served by individuals with physical and mental disabilities - and if you didn't know ahead of time, you could never tell. There's enough liquid in this recipe that it forms a wonderful sauce... perfect for pouring over a salmon steak and rice for dinner. http://www.grouprecipes.com/63737/famous-peoples-carrots.html I love this spicy and slightly sour stew over a bowl of brown basmati rice or bulgur wheat, but the source of the original (Fresh Restaurant in Toronto) puts it into a wrap. I bet it would be good in pitas too. http://www.grouprecipes.com/61689/adzuki-stew.html This is delicious, garlicky and spicy from a hint of Dijon mustard - but you'd never know it was mayo free! Serve warm, at room temperature (my favourite) or chilled - great alongside (or on top of!) a bed of mixed greens. About 1 cup per serving and adapted from Weight Watchers. http://www.grouprecipes.com/60739/roasted-potato---soy-salad.html