Get the latest Salty recipes from Group Recipes. http://www.grouprecipes.com/tag/salty When you have two friends who love barbeque almost as much as life itself, you can't help but want to infuse it into everything! The hint of smoky flavour from the smoked salt and liquid smoke flavouring really plays off the sweet toffee and butterscotch chips and heightens the rich toasted walnuts and oats. http://www.grouprecipes.com/107327/smoky-oatmeal-toffee-cookies.html These slice and bake cookies are tender, crumbly and rich - their tiny size is misleading! Rolled oats and dark brown sugar bring a great earthiness to the dough, and the bittersweet chocolate is a refreshing change to your usual cookie! http://www.grouprecipes.com/107326/oats-and-chocolate-shortbread.html Something I make when I'm looking for a salt fix. It's definitely NOT a healthy snack, just so you know http://www.grouprecipes.com/107047/special-recipe-ramen.html Arroz con coco y is also known as arroz con titoté and is a traditional recipe from the Caribbean region of Colombia. It is usually prepared with fresh coconut milk, but just to make it easier I used canned instead. Titoté is the caramelized leavings created as a result of cooking coconut milk for about 30 minutes. I also used Panela in my recipe , you can use raw cane sugar. http://www.grouprecipes.com/106958/colombian-coconut-rice--arroz-con-coco.html Different spin on a cucumber salad. Standing time is cooking time~ http://www.grouprecipes.com/106852/spicy-sweet-cucumber-salad.html Now this is the kind of school I like! I wrote this healthy, fast vegetarian recipe for my Supervision class' assignment on recipe development and quality control - this thing's been tested 6 times! The serving size of 8 is *very* generous - this makes a ton of food and is a whole meal in a bowl! http://www.grouprecipes.com/106568/spinach-and-black-bean-pasta.html These things are HUGE - and stuffed with potato chips, Smarties (the Canadian chocolate, mind you!) and broken up Aero bars. I slightly modified my dough recipe to use flaxseed, canola oil and 12 grain flour too, so they're not 100% naughty. Just 98%. http://www.grouprecipes.com/106566/monster-mash-cookies.html These take a bit of "curing" time in the fridge, but as soon as you bite into a crunchy, perfectly aged sour garlic dill you'll forget all about the wait! Makes about 3 lbs of pickles - use small, "warty" cukes if you can get them! http://www.grouprecipes.com/106380/garlicky-dill-fridge-pickles.html The best of every sandwich you could ever ask for! A slice of this crazy banana and oatmeal quickbread, made moist with yogurt, encompasses a body spiked with peanut butter and a ribbony filling of jam! Use your favourite flavour jam for these, or go the extra decadent route and make it with a ribbon of pie filling instead! Makes 2 loaves of about 12 slices each. http://www.grouprecipes.com/102496/pb-n-j-banana-bread.html If you like salty/sweet then this is the cookie for you. Very easy, and you can claim it as homemade and no one will ever guess it came from a tube. Also it only has 2 ingredients! http://www.grouprecipes.com/101178/sweet-n-salty-choco-chip-cookies.html