Get the latest Steam recipes from Group Recipes. http://www.grouprecipes.com/tag/steam I'm a big fan of Chinese steamed (pork) buns. Have ordered them at Chinese restaurants, & even bought a pkg at an Asian market. I was jazzed when I found this recipe in an old Oriental Cooking cookbook. You don't need a steamer, or need to make the dough from scratch. Makes for a quickee appetizer. Another idea is to brush them with a combo of honey & water & bake. Want to try them filled with BBQ pork. http://www.grouprecipes.com/104805/steamed-chinese-shrimp-buns.html Salmon fillets on a bed of lime slices and green beans. Fresh ginger and lime zest make a fragrant sauce for the salmon. Lemons in place of limes, is another way to go. For a complete meal serve with rice or couscous & cherry tomatoes, if desired. (Photo from BHG) http://www.grouprecipes.com/101694/lime-and-ginger-steamed-salmon-w-green-beans.html Preserved wet plums and preserved black beans perk up the steamed chicken with their sourness, and it's perfectly complemented by the sweetness of the chicken marinade. It tastes heavenly after steaming which seamlessly harmonize both flavours. http://www.grouprecipes.com/100167/steamed-chicken-with-preserved-wet-plums-recipe.html I attended a friend's lobster fest recently. She hired a lobster fisherman friend to steam 50 lobsters for the party. Not hard when you have the right equipment. The lobsters were perfect! Of course this was held outdoors and a site to see about 30 people enjoying themselves while eating the lobsters!! You get the idea of how to steam them and of course one may use a smaller pot, less lobsters etc http://www.grouprecipes.com/99467/large-quantity-steamed-lobster-fest.html This steamrd fish salad is full of zest and flavor that compliments the fillet of sole that demands establlishment. I'vemade some changes to this Idone's recipe. http://www.grouprecipes.com/98910/steamed-fish-salad.html These potstickers are one of my favorite recipes. Great for budding vegetarians who love their Chinese foods or even their meat-eating friends and realtives! http://www.grouprecipes.com/98654/vegetarian-potstickers.html Great when tomatoes are in season a colorful tasty duo which I like to prepare for okra lovers! http://www.grouprecipes.com/98105/steamed-okra-with-tomatoes.html This handmade Kanom, with a texture similar to turkish delight and a rose scent. If you cannot obtain rose water, it is possible to use vanilla essence in water, or lemon or orange juice, making different types of sweet, but the authentic flavour is rose water....or( this is my ıdea )bergamot oil ,better than rose water for kanom or turkish delight.. kanom (means sweet) http://www.grouprecipes.com/97748/steamed-cassava-sweets-khanoom-monsompalang.html I found this recipe on the BEST food/Cooking blog on the Internet - Jaden Hair’s Steamy Kitchen (http://steamykitchen.com). I have been a huge fan for about the last year. It has humor, insight wisdom and fabulous photography (see her photo of the soup for evidence), Definitely subscribe to her posts! The original post is at http://tinyurl.com/MalayChickenNoodle Because of her talents she even has a cookbook coming out soon. Here is my link to Amazon.com’s entry: http://tinyurl.com/steamykitchen The original recipe was done by Chef Robert Danhi and is in his book “Southeast Asian Flavors Cookbook” I have modified for locally available ingredients as well as my time available to make. I did a few things ahead of time and it helped. Also, while it looks complex, it really is not. My wife and 2 girls absolutely loved this and would eat every week if I chose to make it. If I could grade 7 stars, I would! Enjoy. http://www.grouprecipes.com/95812/malasian-chicken-noodle-soup.html Easy, one pot, no boiling, quick. Great for something fast for kids or as an extra side. http://www.grouprecipes.com/93790/rice-cooker-macaroni-and-cheese.html