Get the latest Very recipes from Group Recipes. http://www.grouprecipes.com/tag/very Santa's got to have his milk with his cookies! http://www.grouprecipes.com/107147/santa-claus-milk.html This pie puts a twist on an old favorite http://www.grouprecipes.com/106837/sweet-potato-pie.html The Aberdeen Buttery or Rowie is a breakfast roll similar in style to the French Croissant. The Buttery is unique to the North East of Scotland and originated (as the name suggests) as having an extremely high fat content and made by fishermen during the long periods at sea. The lard and butter stored well and when the Buttery was cooked, it helped insulate the men from the cold winds and conditions of the North Sea. I must add this is an acquired taste, but we always force these Butteries on vistors to the city and most people find them tasty if not a bit fatty for their taste. Bakers across the North East of Scotland jelously guard their age old recipes. Most people and households have their favourite bakers as every Buttery or Rowie is different from shop to shop. In Aberdeen there is the famous Aitkens rolls, light and crispy. Chalmers produce a more softer and equally tasty roll. But if you head out to places like Buckie, Portknockie, Cullen and Portsoy which are all fishing villiages, the variety of rolls is amazing. All so different and all perfect in their own unique way. I have been practicing trying to make Butteries for around 20 odd years and it is only now I am comfortable about putting my own tried and tested recipe onto the web. http://www.grouprecipes.com/106737/aberdeen-traditional-butteries-or-rowies.html I love these pancakes. They are light and fluffy and leave a good taste in your mouth. Might be too light for real syrup but good old Mrs. Butterworth's make these shine. Make sure you use "real" butter. Do not substitute. http://www.grouprecipes.com/106289/birdys-awesome-pancakes.html ~ Would suggest serving Lingonberry preserves and one of your favorite Pot Roast recipes ~ http://www.grouprecipes.com/106188/lunch-by-the-lake.html This is a simple recipe for applesauce which you can compliment with any other fruit youd like and that you can put on everything from biscuits to oatmeal to yogurt to mufins. It is warm and inviting, great for breakfast or anytime of day, would probably go great with fried pork chops and rice and some greens http://www.grouprecipes.com/104793/put-it-on-everything-applesauce.html I made this for a dinner party...an easy take for caviar being served on potato rounds or scooped out potatoes. The salty crisp chips are the perfect foil for the caviar and the creme fraiche. http://www.grouprecipes.com/104219/fish-and-chips.html One of the soups served in places I have worked. Borrowed from my grandfather originally, modified and updated by me. Simple and makes the house smell very nice while it is cooking and for some time afterward! http://www.grouprecipes.com/104008/wills-dill-carrot-soup.html Goes good with french fries or red beans w/ rice, Greens and corn bread. I have a brother who loves to cook as much as I do. This is a recipe that he came up with. He loves catfish and love to make catfish nuggets. So this is one of his creations that he came up with. I like it on whiting fish. note: I buy the fish by the box. So this is an estimate of everything to give you a general idea. http://www.grouprecipes.com/103675/arthurs-double-dipped-fish.html I am known for my rice. Its my "thing" . What I get asked to make by everyone for everything. I use large pieces of vegetables so kids can pick out what they don't like. They are mostly in just for flavor anyway. This makes one full 10-in skillet full of rice. http://www.grouprecipes.com/103166/mexican-rice.html