Recipe

Creamy Gelatin Dessert Recipe

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Ingredients

1 (6 oz) package lemon gelatin
1 c whipping cream
2 tbsps all-purpose flour
1 (20 oz) can crushed pineapple
2 c miniature marshmallows
4 large ripe bananas, cut into 1/4 inch slices
1/2 c sugar
2 tbsps butter or margarine
2 c boiling water
1/2 c sliced walnuts
2 c cold water

Directions

Step #1 In a bowl, dissolve gelatin in boiling water.
Step #2 Stir in marshmallows until melted.
Step #3 Stir in bananas.
Step #4 Drain pineapple, reserving juice.
Step #5 Add pineapple & cold water to gelatin mixture; mix well.
Step #6 Pour into a 13-in.
Step #7 x 9-in.
Step #8 x 2-in.
Step #9 pan; chill until set.
Step #10 In a small saucepan, mix the sugar & flour.
Step #11 Gradually stir in the reserved pineapple juice.
Step #12 Add butter; bring to a boil.
Step #13 Cook & stir for 2 mins.
Step #14 Remove from the heat; cool to about room temp, about 35-40 mins.
Step #15 Whip the cream; fold into pineapple juice mixture.
Step #16 Spread over gelatin.
Step #17 Sprinkle top with nuts.
Step #18 Chill for 1-2 hrs.
Step #19 .
Enjoy the Creamy Gelatin Dessert recipe

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