Recipe

Sole With Lemon Souffle Topping Recipe

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Ingredients

1/4 c fresh parsley, sliced .
1 tsp sugar .
2 egg yolks .
2 tbsps melted garlic butter or olive oil .
1/2 c mayonnaise or sour cream .
2 egg whites .
2 tsps grated lemon rind .
6 sole fillets .
1/2 c flour .
1 tsp seasoning salt

Directions

Step #1 1.
Step #2 Pre-heat oven to 425°F (220°C).
Step #3 2.
Step #4 Spice up the fish with the seasoned salt & sugar, & dip in flour.
Step #5 Brush with garlic butter or oil on both sides.
Step #6 3.
Step #7 Place individually on ovenproof plates or in a baking dish.
Step #8 Place the fish in the oven & bake for 5 mins.
Step #9 4.
Step #10 Mix the mayonnaise, lemon rind, egg yolks, & parsley.
Step #11 Beat the egg whites to the soft-peak stage.
Step #12 Fold whites into the sauce.
Step #13 5.
Step #14 Open the oven door & spoon the sauce over each fish.
Step #15 Bake for 10 to 15 mins until puffed & golden brown.
Enjoy the Sole With Lemon Souffle Topping recipe

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