Recipe
Bizilli's Cream Cheese Danish Recipe
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- 1 c powdered sugar .
- 3/4 c sugar .
- Glaze .
- 2 (8 oz) packages crescent rolls .
- 2 (8 oz) packages cream cheese, softened .
- 1 tbsp vanilla .
- 2 tbsps milk
Directions
- Step #1 Prepare 9 x 13 pan.
- Step #2 Spread 1 package of crescent rolls on bottom of pan, putting seams together.
- Step #3 Mix cream cheese & sugar 'til smooth & spread over.
- Step #4 (Optional - Add Cherry Preserves on top of the cream cheese layer.
- Step #5 ) Cover up with 2nd package of crescent rolls.
- Step #6 Bake at 325F degrees for 20-25 mins.
- Step #7 Make sure top is done or it will be gooey.
- Step #8 Mix glaze & pour over danish while hot.
- Step #9 Let cool & cut into squares.
- Step #10 Best when served at about room temp.
- Enjoy the Bizilli's Cream Cheese Danish recipe
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