Recipe

Danish Berry Pudding (rødgrød) Recipe


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Ingredients
  • 1/4 c cornstarch .
  • 1 (10 oz) package frozen raspberries, thawed .
  • 1 (10 oz) package frozen strawberries, thawed .
  • 1 tbsp lemon juice .
  • 1/2 c cold water .
  • 2 tbsps granulated sugar .
  • slivered almonds

Directions
  • Step #1 Purée berries in mixer or press through sieve.
  • Step #2 Mix cornstarch & sugar in saucepan.
  • Step #3 Gradually stir in the water; add purée.
  • Step #4 Heat to boiling, stirring constantly.
  • Step #5 Boil & stir 1 min.
  • Step #6 Remove from heat; stir in the lemon juice.
  • Step #7 Pour into dessert dishes or serving bowl.
  • Step #8 Cover up & put in the fridge at least 2 hrs.
  • Step #9 Sprinkle top with almonds; serve this with half & half if desired.
  • Enjoy the Danish Berry Pudding (Rødgrød) recipe

Related Categories

Dessert / Puddings And Mousses
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