Recipe
Pizza Parlor Pasta Recipe
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- 1 1/3 c spaghetti sauce .
- 3 tbsps finely sliced green peppers .
- 1/2 c shredded colby-monterey jack cheese, divided .
- 1/3 lb ground Italian sausage .
- 1/3 c cottage cheese .
- 1/2 small onion, finely sliced .
- 1 c uncooked medium pasta shells .
- 1/2 c shredded part-skim mozzarella cheese, divided
Directions
- Step #1 Cook pasta according to package directions.
- Step #2 Meanwhile, crumble the sausage into a skillet; add onion & green pepper.
- Step #3 Cook over med-heat/flame until meat is no longer pink.
- Step #4 Drain.
- Step #5 Stir in spaghetti sauce, cottage cheese, 1/4 c Mozzarella cheese & 1/4 c Colby-Monterey Jack cheese.
- Step #6 Drain pasta & stir in theto sausage mixture.
- Step #7 Transfer mixture into a 1 quart baking dish coated with nonstick cooking spray.
- Step #8 Sprinkle top with remaining shredded cheeses.
- Step #9 Top with Parmesan cheese.
- Step #10 Bake, uncovered at 350 for 5 to 10 mins until cheese is melted.
- Enjoy the Pizza Parlor Pasta recipe
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