Recipe

Ham & Noodle Stovetop Casserole, Pennsylvania Dutch Style Recipe

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Ingredients

1 lb cooked ham, cubed (about 2 c) .
8 oz extra wide egg noodles .
1/8 tsp salt .
1/2 tsp dried thyme .
1 tbsp vegetable oil .
2 c shredded extra-sharp cheddar cheese .
1/8 tsp white pepper .
1/2 c red onions, sliced .
1 (10 3/4 oz) can cream of mushroom soup (Campbell's) .
1/4 c milk

Directions

Step #1 Cook the noodles according to the package directions.
Step #2 Drain & slightly butter.
Step #3 Meanwhile, heat oil in a 4 quart saucepan over medium-high heat.
Step #4 Add onion & saute for 1 min.
Step #5 Add ham & cook for about 15 mins, until the onion is tender.
Step #6 (Stirring every once in awhile.
Step #7 ).
Step #8 Stir in the soup & the milk.
Step #9 Reduce the heat to medium-low.
Step #10 Cook & stir for 5 more mins.
Step #11 Add the cheese & stir until it melts.
Step #12 Gently mix in the noodles & cook just until heated through.
Enjoy the Ham & Noodle Stovetop Casserole, Pennsylvania Dutch Style recipe

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