Recipe

Tex-mex Spaghetti Recipe

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Ingredients

2 1/2 lbs ground beef .
grated parmesan cheese (sprinkle on top) .
1 lb shredded monterey jack cheese .
1 (4 oz) can sliced green chilies .
1 (4 1/2 oz) can black olives .
1 lb bacon, cooked crip & crumbled .
1 lb spaghetti, cooked al dente .
1 lb sliced mushrooms .
1/2 c stuffed green olives (sliced) .
1 lb shredded cheddar cheese .
1 (10 oz) can Rotel tomatoes & chilies .
2 (16 oz) cans tomatoes (sliced) .
1 large sliced onion

Directions

Step #1 1.
Step #2 Brown beef with onion & salt & pepper (to taste) in large skillet.
Step #3 2.
Step #4 Add cans of tomatoes, rotel & chilies & let simmer for 5 mins.
Step #5 Set aside.
Step #6 3.
Step #7 Combine the two olives & mushrooms & set aside.
Step #8 4.
Step #9 Combine all grated cheeses & set aside.
Step #10 5.
Step #11 Spray 2 9x12 casserole dishes with cooking spray (or 1 5 quart dish).
Step #12 6.
Step #13 Arrange drained cooked spaghetti to cover the bottom of each dish.
Step #14 7.
Step #15 Cover up spaghetti with beef.
Step #16 8.
Step #17 Cover up beef with olives.
Step #18 9.
Step #19 Sprinkle top cheese mixture evenly over each dish.
Step #20 10.
Step #21 Crumble bacon on top of cheese.
Step #22 11.
Step #23 Dust with Parmesean cheese.
Step #24 11.
Step #25 Bake at 350 degrees for 40 min.
Enjoy the Tex-Mex Spaghetti recipe

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Related Categories

Main Dish / Beef

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