Recipe

Cinnamon Picnic Cake Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 180°C (350°F).
Step #2 Mix 1/4 c sugar with the nuts & cinnamon & set aside.
Step #3 Cream the butter with the remaining sugar until light & fluffy.
Step #4 Add the eggs, vanilla & lemon juice.
Step #5 Beat well.
Step #6 Sift the flour, baking powder, baking soda & salt in a bowl.
Step #7 Add 1/4 of the flour mix & 1/4 of the sour cream to the butter mix, beating lightly.
Step #8 Continue adding in 1/4's until all ingredients are mixd.
Step #9 Grease a 23cm square cake tin & line with paper.
Step #10 Pour batter into pan, sprinkle with the reserved cinnamon mixture.
Step #11 Bake for 35-40 mins or until a skewer inserted in the centre comes out clean.
Step #12 Let sit in pan for 10-15 mins before turning out onto a cooling rack.
Enjoy the Cinnamon Picnic Cake recipe

Viewing Cinnamon Picnic Cake Receipe