Recipe

Chocolate-mint Drops Recipe

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Ingredients

Directions

Step #1 Heat oven to 350°F Line two large baking sheets with parchment paper.
Step #2 Melt half of the chocolate chips; set aside.
Step #3 Mix flour & baking powder together.
Step #4 In medium bowl, corn syrup, beat sugar, with electric mixer on medium, & extract until thick, eggs, about 3 mins.
Step #5 Gradually beat in melted chocolate, then dry ingredients.
Step #6 Mix in remaining morsels; freeze dough for 10 mins.
Step #7 Drop heaping tbspfuls of batter, 3" apart, on ungreased baking sheets (cookies will spread).
Step #8 Refrigerate remaining dough.
Step #9 Bake cookies 12 mins.
Step #10 Quickly sprinkle tops with sliced candies; bake 3 to 5 mins more, until cookies are softly set.
Step #11 Cool cookies on baking sheets 5 mins.
Step #12 Transfer to wire racks & cool.
Enjoy the Chocolate-Mint Drops recipe

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