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Recipe
Cheesy Mushroom Burgers Recipe
Print Recipe
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Ingredients
1/2 c sliced fresh mushrooms .
1 c shredded monterey jack cheese .
1/2 tsp salt .
1/4 c finely sliced onions .
1 lb lean ground beef .
3 tbsps oil, divided .
2 tbsps milk .
1/4 tsp black pepper .
4 crusty French rolls, toasted .
1/4 tsp dried thyme .
3 tbsps breadcrumbs .
1 small garlic clove, minced
Directions
Step #1 Heat 2 tbsps oil in large skillet on medium high heat.
Step #2 Add mushrooms, onion & garlic.
Step #3 Sauté 5 mins, stirring often, or until onions are soft.
Step #4 Scrape mixture into mixing bowl.
Step #5 Wipe out skillet with paper towels.
Step #6 Combine mushroom mixture with beef, bread crumbs, salt, cheese, milk, pepper & thyme & mix well.
Step #7 Form 4 ovals in shape & size of rolls.
Step #8 Heat remaining 1 tbsp oil in wiped out skillet on medium high heat.
Step #9 Add burgers & cook 4 to 5 mins.
Step #10 Turn with spatula & cook 4 to 5 mins more, or to desired doneness.
Enjoy the Cheesy Mushroom Burgers recipe
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