Recipe

Chili Loaf Recipe

Print Recipe

Ingredients

Directions

Step #1 Cut the top off the loaf leaving an edge 3/4-1 inch from crust rim.
Step #2 Pull out the center of the loaf.
Step #3 Tear the center bread into 1/2 inch bread chunks.
Step #4 Brush the interior of the loaf with enough butter to coat.
Step #5 Wrap the crust with foil wrap.
Step #6 Bake at 350 until interior is lightly toasted, 7-9 mins.
Step #7 Blend neufchatel cheese, chili, eggs, 1/2 c milk, flour, & salt.
Step #8 Stir chilies into cheese mixture.
Step #9 Set hot crust on a baking sheet & pour filling into it.
Step #10 Add remaining 1/4 c milk, stir with a fork, then push enough 1/2 inch chunks of bread into the filling to bring it up to the crust rim.
Step #11 Return loaf to the oven.
Step #12 Bake until center is firmly set when loaf is carefully shaken, 40-45 mins.
Step #13 Remove from oven & as soon as possible sprinkle with cheddar cheese.
Step #14 Let cool at least 15 mins.
Step #15 Remove foil wrap.
Step #16 Peel & thenly slice or dice avocado, mix with lime juice, & arrange on the chili loaf.
Step #17 Cut loaf & serve this with tomatillo sauce & salt to taste.
Enjoy the Chili Loaf recipe

Viewing Chili Loaf Receipe