Recipe

Lamb, Bell Pepper And Feta Stew Recipe

Print Recipe

Ingredients

1 c feta cheese, crumbled .
1 red bell pepper, cut into 1/2-inch strips .
1 green bell pepper, cut into 1/2-inch strips .
1 1/2 c beef broth .
2 garlic cloves, sliced .
2 tbsps tomato paste .
1 white onion, sliced .
1 c garbanzo beans, drained .
2 c crushed tomatoes in puree .
3 tbsps olive oil .
2 lbs lamb stew meat, cut into 1-inch pieces

Directions

Step #1 In a large pot heat oil.
Step #2 Add lamb & add salt & pepper.
Step #3 Brown meat on all sides.
Step #4 Remove & set aside.
Step #5 In pot, over med-heat/flame, add garlic & onion.
Step #6 Sautee about 5 mins.
Step #7 In pot with onion mixture add meat, tomatoes, broth & tomato paste.
Step #8 Stir well.
Step #9 Bring to boil.
Step #10 Reduce heat to low & cover.
Step #11 Simmer for 1 hr 15mins.
Step #12 Stir every 20mins or so.
Step #13 Add bell peppers & garbanzo beans.
Step #14 Cover up & let simmer for 15mins.
Step #15 Serve in bowls topped with feta cheese.
Enjoy the Lamb, Bell Pepper & Feta Stew recipe

Viewing Lamb, Bell Pepper and Feta Stew Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network