Minted Sugar Snap Peas Recipe

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• 2 tbsps water .
• 16 oz sugar snap peas, trimmed 1lbs (500g) .
• 6 green onions .
• 1 tbsp olive oil .
• 2 tbsps fresh mint leaves, 25ml .
• salt & pepper

• Step #1 In a large nonstick skillet, heat oil over medium high heat.
• Step #2 Add sugar snap peas, green onions & water.
• Step #3 Cook, shaking skillet every once in awhile for 3 to 5 mins, until peas are bright green & tender-crisp & water evaporated.
• Step #4 Add mint or serve this without.
• Step #5 Add salt & pepper if necessary.
• Step #6 Serve at once.
• Enjoy the Minted Sugar Snap Peas recipe

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Side Dishes / Vegetable Dishes

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