Recipe
Minted Sugar Snap Peas Recipe
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- 16 oz sugar snap peas, trimmed 1lbs (500g) .
- 6 green onions .
- 1 tbsp olive oil .
- 2 tbsps fresh mint leaves, 25ml .
- salt & pepper
Directions
- Step #1 In a large nonstick skillet, heat oil over medium high heat.
- Step #2 Add sugar snap peas, green onions & water.
- Step #3 Cook, shaking skillet every once in awhile for 3 to 5 mins, until peas are bright green & tender-crisp & water evaporated.
- Step #4 Add mint or serve this without.
- Step #5 Add salt & pepper if necessary.
- Step #6 Serve at once.
- Enjoy the Minted Sugar Snap Peas recipe
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