Cucumber Yogurt Dip Recipe

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Cucumber Yogurt Dip

• 1/4 c sliced fresh Italian parsley .
• 2 tbsps sliced fresh dill (or 1 tbsp dillweed) .
• 2 c nonfat plain yogurt .
• 3/4 c seeded peeled & sliced cucumbers .
• 1 (2 oz) envelope leek soup mix (Knorr)

• Step #1 In a medium bowl, mix together the yogurt & soup mix; stir this to mix.
• Step #2 Add in the cucumber, parsley, & dill; fold in to mix.
• Step #3 Cover up with plastic wrap & put in the fridge for at least 2 hrs & up to 8 hrs.
• Step #4 Serve with a vegetable tray.
• Enjoy the Cucumber Yogurt Dip recipe

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Main Dish / Beef

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• yogurt
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• creamy
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• fruit
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