French Chicken Broccoli Casserole Recipe

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Ingredients

1/4 tsp salt .
1/3 c chicken broth or white wine .
SAUCE .
1 lb fresh broccoli, sliced in spears & steamed 2 mins or 3 (10 oz) packages frozen broccoli spears, thawed .
1/4 c cornstarch, dissolved in 1/2 c water .
1 (8 oz) package old English cheese, cubed or 8 oz shredded sharp cheddar cheese .
1/3 c butter, melted .
3-4 c cooked chicken, skinned, boned & cut into large pieces .
2 c milk (I use half & half) .
1/4 tsp pepper .
1 (2 oz) jar sliced pimentos

Directions

Step #1 In a greased 13 x 9 baking dish, layer the broccoli spears & chicken pieces alternately.
Step #2 Set aside.
Step #3 In a saucepan over med-heat/flame, broth, mix the melted butter, dissolved cornstarch, seasonings, milk & pimientos.
Step #4 Cook until thickened.
Step #5 Add cheese, stir until melted.
Step #6 Pour warm sauce over top of chicken & broccoli.
Step #7 Bake at 350°F for about 35 mins or until bubbly.
Enjoy the French Chicken Broccoli Casserole recipe

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