Recipe

Pan Bagna (french Stick Sandwich) Recipe

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Ingredients

2 oz gruyere cheese, thinly sliced .
salt & freshly ground black pepper .
3-4 ripe tomatoes, thinly sliced .
1 garlic clove, halved .
1 small green pepper, thinly sliced .
6 fresh basil leaves .
4-6 tbsps extra virgin olive oil .
1 long French baguette .
black olives, stoned & sliced

Directions

Step #1 Cut the baguette in half, then rub the cut surfaces with the garlic; discard the clove.
Step #2 Brush 1-1 1/2 tbsps of olive oil over each half of bread, lay the tomato slices on top of one half & season well.
Step #3 Lay the sliced peppers on the tomatoes making sure there is a good even coverage; drizzle the remaining oil over the top.
Step #4 Finish off by layering over the slices of cheese, olives & basil leaves; sandwich the loaf together firmly & wrap it in cling film for at least an hr.
Step #5 Serve cut diagonally in thick slices.
Enjoy the Pan Bagna (French Stick Sandwich) recipe

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