Taditional Gazpacho Recipe

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Ingredients

1 lb tomatoes, roughly sliced (undrained) or 1 (14 oz) can tomatoes (undrained) .
1 garlic clove, sliced (to taste) .
1 medium cucumber, peeled & sliced .
2 tbsps sherry wine vinegar or red wine vinegar .
salt & black pepper .
2-3 slices bread (a day or two old) .
1/4 c extra virgin olive oil, plus more for garnish

Directions

Step #1 Combine the tomatoes, oil, cucumber, vinegar, bread, & garlic with 1 c water in a mixer; process until smooth.
Step #2 If the gazpacho seems too thick, thin with extra water.
Step #3 Taste & add salt & black pepper as necessary.
Step #4 Serve as soon as possible (or put in the fridge & serve this within a couple of hrs.
Step #5 Drizzle with extra olive oil.
Enjoy the Taditional Gazpacho recipe