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Recipe
Asian Style Mussels Recipe
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Ingredients
1 serrano pepper or Thai chile, minced with seeds .
1/4 c freshly squeezed lime juice, plus wedges for garnish (about 2 limes) .
1/2 c water .
3 tbsps fresh cilantro leaves .
4 garlic cloves, smashed .
1 stalk fresh lemongrass, sliced & smashed .
1 tbsp light brown sugar .
3 tbsps fresh mint leaves .
1 tbsp peanut oil .
2 tbsps Southeast Asian fish sauce .
3 medium shallots, thinly sliced .
2 tbsps sliced peeled fresh ginger .
48 large mussels, rinsed & beard removed (about 2 1/2 lbs)
Directions
Step #1 Heat the oil a large skillet, with a lid, over med-heat/flame.
Step #2 Add the shallots, lemongrass, ginger, & stir-fry until golden & aromatic, & chili, garlic, about 3 mins.
Step #3 Add the water, & sugar, fish sauce, stir & bring to a simmer.
Step #4 Add the mussels, cover & steam until they open & plump slightly, about 5 mins.
Step #5 Discard any mussels that do not open.
Step #6 Stir in the lime juice, cilantro, & mint leaves.
Step #7 Divide the mussels & broth evenly among the bowls.
Step #8 Serve.
Enjoy the Asian Style Mussels recipe
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Main Dish
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Fish
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asian
chicken
style
quick
garlic
cheap
beef
spicy
main
salad
pork
ginger
chinese
fish
mussels
rice
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