Recipe

Quick Provencal Mushroom And White Bean Stew Recipe

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Ingredients

Directions

Step #1 Heat oil In a large-ish soup pot over medium-high heat.
Step #2 Add mushrooms, & herbe de Provence, & cook & stir until onion is very tender & mushrooms are slightly golden, garlic, onion, about 8 mins.
Step #3 Add vegetable broth, tomatoes (including liquid), & wine.
Step #4 Bring to a boil, & let simmer to mix flavors, cover, reduce heat, about 15 mins.
Step #5 In a small bowl, mash 1 c of the beans until smooth; add to stew.
Step #6 Stir in remaining beans & heat until hot, about 8 mins.
Step #7 Serve as soon as possible.
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