Recipe

Broiled Polenta With Mushrooms And Cheese Recipe

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Ingredients

Directions

Step #1 If you use the porcini mushrooms, cover with the boiling water, pleace them in a bowl, & set aside for about 10 mins.
Step #2 In a saucepan, bring the 3 c water & salt to a rapid boil.
Step #3 Add the cornmeal in a thin, steady stream, whisking to prevent lumps.
Step #4 Lower the heat to simmer for about 10 mins, stirring often to prevent sticking until the polenta thickens.
Step #5 While the polenta cooks, strain the porcini mushrooms & rinse them.
Step #6 Heat the oil in a skillet & saute the 1 1/2 c mushrooms, garlic, & porcini on medium heat until the oil is absorbed, stirring every once in awhile.
Step #7 Stir in the wine & add salt.
Step #8 Simmer carefully for another min or two.
Step #9 Preheat the broiler.
Step #10 Spread the polenta in & oiled pie plate or casserole dish.
Step #11 Sprinkle top the mozzarella on the polenta.
Step #12 Spoon the sauteed mushrooms over the mozzarella & finish with a layer of the smoked cheddar and/or provolone.
Step #13 Add pepper to taste.
Step #14 Broil for 3-5 mins until cheese is golden brown, & serve bubbling hot.
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