Indian Carrot Bread Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F.
Step #2 Butter an 8-inch square pan.
Step #3 Put carrots in water & bring to a boil over med-heat/flame; boil until tender.
Step #4 Remove from heat & add honey, brown sugar, cornmeal, butter, & milk.
Step #5 Sift together flour, baking soda, baking powder, & salt.
Step #6 Combine dry mixture with carrot mixture, & place this in pan.
Step #7 Bake until a cake tester insterted in middle comes out clean (50 mins).
Step #8 Serve hot with butter.
Enjoy the Indian Carrot Bread recipe

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