Recipe

Sandee's Portabella Frittata Recipe

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Ingredients

Directions

Step #1 Thoroughly rinse potatoes & microwave 4-5 mins.
Step #2 Drain.
Step #3 Sauté portabellas briefly in butter.
Step #4 Separately, sauté peppers & onion in olive oil.
Step #5 Add potatoes & rosemary (and ham), & heat through.
Step #6 Remove pan from heat.
Step #7 Beat eggs & water thoroughly, until eggs begin to turn a lemony color.
Step #8 Butter (or oil) a casserole dish, or individual ovenproof bowls.
Step #9 Add sautéed vegetable (and ham) mixture.
Step #10 Pour in the egg mixture.
Step #11 Top with sautéed portabellas.
Step #12 Bake approximately half an hr at 350 degrees.
Step #13 If you are making individual frittatas, they'll cook a little faster.
Step #14 Using a deep casserole dish will take a little longer.
Step #15 The dish is done when it puffs, & the middle doesn't move when slightly shaken.
Step #16 Serve as soon as possible.
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