Recipe

Curried Yam And Mango Soup Recipe

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Ingredients

1/4 tsp ground red pepper, finely minced (depends on how hot you want the soup) or 1 small jalapeno, finely minced (depends on how hot you want the soup) .
1 c sliced mangoes or papayas .
1 1/2 c yams, peeled & cut into 1/2-inch cubes .
1 tbsp butter or ghee .
1/2 tsp ground coriander .
sliced cilantro leaves (to garnish) .
1 tsp curry powder, to taste .
1/2 tbsp freshly grated ginger .
1/2 c sliced yellow onions .
salt .
1 tbsp peanut oil .
3 c stock

Directions

Step #1 In a large stock pot, melt the butter or ghee & the peanut oil over med-heat/flame & saute the onion slices until softened.
Step #2 Stir in the curry powder, coriander, fresh ginger, & red pepper just until absorbed.
Step #3 Add the stock, bring to a boil.
Step #4 Next add the yams & mango, reduce the heat & let simmer covered for about 30 mins or until yams are fork tender.
Step #5 Add the salt & taste to adjust seasoning if necessary.
Step #6 With immersion mixer puree half or all of the soup to desired consistency.
Step #7 (You could also transfer the soup & puree the soup in batches using a mixer.
Step #8 ).
Step #9 Garnish with sliced cilantro leaves.
Enjoy the Curried Yam & Mango Soup recipe

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