Recipe

Hara Bhara Kebab (vegetable Cutlet) Recipe

Print Recipe

Ingredients

1/4 tsp garam masala .
2 medium potatoes (boiled & mashed) .
1/2 tsp mango powder or amchur .
pepper .
1/2 c green peas (boiled & mashed) .
100 g panir or cottage cheese (mashed) .
salt .
oil (for frying) .
1/2 bunch spinach (blanched & sliced) .
1 tsp coriander powder .
1 tsp cumin powder .
2 green chilies (sliced finely) .
1 inch fresh ginger (sliced finely) .
3 tsps cornflour

Directions

Step #1 Heat 1 tsp oil & fry sliced ginger for 30 seconds.
Step #2 Add sliced spinach & mashed green peas, continue frying for 1 min.
Step #3 Remove from fire & mix with chillies, mashed potato, paneer & cornflour.
Step #4 Add all the spices to this & mix well.
Step #5 Make small patties from this mixture & deep fry till golden brown.
Enjoy the Hara Bhara Kebab (Vegetable Cutlet) recipe

More Related Recipes

Hara Bhara Kebab (vegetable Cutlet)

Antoine's Scarlett O' Hara

Chicken Cutlet Parmesan

Hara Masala Chicken

Breaded Pork Cutlet With Mushroom A

Courgette, What A Kebab!

Bhutteyan Da Kebab

Chicken Malai Kebab

Lamb Shish Kebab

Lamb Shish Kebab

Kebab Digi (pan Kebabs)

All

Related Categories

Appetizers / Cheese

Related Tags

Viewing Hara Bhara Kebab (Vegetable Cutlet) Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network