Hara Bhara Kebab (vegetable Cutlet) Recipe

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• 1/4 tsp garam masala .
• 2 medium potatoes (boiled & mashed) .
• 1/2 tsp mango powder or amchur .
• pepper .
• 1/2 c green peas (boiled & mashed) .
• 100 g panir or cottage cheese (mashed) .
• salt .
• oil (for frying) .
• 1/2 bunch spinach (blanched & sliced) .
• 1 tsp coriander powder .
• 1 tsp cumin powder .
• 2 green chilies (sliced finely) .
• 1 inch fresh ginger (sliced finely) .
• 3 tsps cornflour

• Step #1 Heat 1 tsp oil & fry sliced ginger for 30 seconds.
• Step #2 Add sliced spinach & mashed green peas, continue frying for 1 min.
• Step #3 Remove from fire & mix with chillies, mashed potato, paneer & cornflour.
• Step #4 Add all the spices to this & mix well.
• Step #5 Make small patties from this mixture & deep fry till golden brown.
• Enjoy the Hara Bhara Kebab (Vegetable Cutlet) recipe

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Appetizers / Cheese

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